In recent years, there has been a worldwide renaissance of Italian cooking, already known for its creativity, refinement and distinctive flavors. Italian cuisine is built on centuries of tradition and offers a rich variety of savory dishes. Italy’s cuisines are a reflection of the diversity of its people, its geography and its climate. To enjoy Italian food is to enjoy the country’s natural bounty from the mountains, plains, lakes and the sea.
Our courses preserve the tradition of Italian cooking, with its fresh, natural ingredients, and are a salute to good food and health through use of the Mediterranean diet.
We offer four types of Italian cooking courses designed to suit your interests:
For more information about our course offerings please contact us.